These are my mother’s hands. Through these hands I have learned the most important thing about being a mother...
Until being blessed with my two crazy little boys, I used to think the ease at which my parents and grandparents raised me was just second nature. My maternal grandmother and my mother are largely the reason that I wanted to have my own children. At a very young age, I learned that the most important thing in life is FAMILY. Fast forward 30 something years and here I am, wondering how the heck they did it with such grace. My grandmother has since passed on, but I know she would say Laughter. LAUGHTER is how she did it with grace. She was always laughing and to this day can still remember the sound of it. My mother on the other hand, would say Wine.. and lot of it! (This actually was her answer to me about a year ago when I asked how she managed when I left home to attend college). My gosh she is funny and honest and...funny! Many of my friends and patients know my mom and every single one of them loves her! She is simply the best. The perfect dichotomy of traits: strong but gentle, kind but fair, considerate but fiercely honest, confident but vulnerable.
If I had to pick one beloved piece of advise from her to help me in motherhood, it would be what she has spent her entire life as a mother showing me: SELFLESSNESS.
My goal is for my boys to see what I saw from my mother; that they are my number one priority, that no matter what I care about what they are thinking, and that my greatest passion in life is them.
As a practitioner, I think it's important to remind mothers that being selfless doesn't mean loosing yourself. Making sure that you are still you is key. I still enjoy the things that make me who I am, just in smaller doses. I know that when I am my best, my boys are their best.
In the spirit of my grandmother, don't forget to throw in some laughter too. Laugh at yourself, don’t get too serious, and remember that your children will learn more about watching you then you could ever tell them!
Wishing all the mothers a very heartfelt and happy Mother’s Day!
I think people genuinely wonder two things about acupuncture. First, does it really work? Second, would it be something helpful to themselves and to what capacity?
Quite often I find myself responding to these types of inquiries with a trip down memory lane. Truth be told, I love scrolling through my mind thinking about all the people that have come into my life looking for improved health using Chinese Medicine. I’d be lying if I said that I help everyone that comes into my office. I’d also be lying if I said that everyone loves acupuncture, because some can’t stand to lay there with acupuncture needles sticking out of their skin.
I can honestly, state that the majority find improved health using Chinese Medicine and that the majority fall asleep to the point of snoring during a treatment.
Currently in a typical week this is what I’m treating: a lot of seasonal allergies ( the pollen count has been very high as of late), digestive disturbances, improving blood flow to the uterus in the exciting hope to become pregnant, post surgical knee pain, calming a stressed mind, neck pain and upper back tension from computer use, once a month maintenance treatment, a pregnant patient in her last trimester with lower back and leg pain, a brand new mom who is exhausted, a woman going through in vitro fertilization, another woman who is going through menopause, a cancer patient going through chemotherapy, and an athlete whose body is banged up and sore from overexertion.
As a mother I have found Acupuncture and Chinese Herbal Medicine to be very helpful when wanting to be prophylactic against issues, particularly ones that involve helping the boys’ immune systems. My boys let me do cupping to them when they have a cough, acupuncture and acupressure when they have a fever, and they take Chinese Herbs every day preventatively. It’s important to note that the companies that I use for my herbals are highly reputable, adhering to strict quality testing and manufacturing.
Most days I am astounded at the progress patients are making. Through the teachings of Chinese medicine and each patient's dedication to actively incorporate good lifestyle choices , health is improved and goals are attained! This is truly the best part of the work that I do, and of course meeting those beautiful babies!
Hippocrates said let food be thy medicine and medicine be thy food. That has rung true to me since I was little. My Italian grandfather used to joke that when I made dinner, grass was on the menu! I have always been fascinated and quite honestly empowered with the idea that food can indeed be as Hippocrates stated thousands of years ago, medicinal.
Kirlian photography of foods captures light/electromagnetic energy not visible to the naked eye. The images of raw fruits and vegetables show more of these light strands than the same cooked vegetables. The raw food movement is definitely a strong one. While I do think there is some real and supportive research behind it, it is not a supported premise of Chinese Medicine. It is especially not supported if there is a weakness in your Spleen and Stomach meridians/ digestive function.
There are so many ways to categorize eating now: Alkaline, Paleo, Vegetarian, Pescetarian, Carnivore (haha) etc, you get the picture.
As an acupuncturist, a person who loves to cook, and a mother; I find the most healthy choice for myself and my family is to follow a mostly plant based diet with limited amounts of specific animal protein. At the end of day, I refer back to my food therapy training in school and take into consideration the lifestyle and habits of my patients when offering suggestions.
Traditional Chinese Medicine (TCM) relies heavily on the idea of the yin and yang energies of food, when supplementing the treatments given in the office. The yang being sweet, spicy, dry, orange and red colored food in nature. The opposing Yin being the bitter, salty, high moisture content, green or cool toned color foods in nature.
If you think about how many times you eat in a day, it shouldn’t seem that farfetched that we can do a lot of good for our bodies if we are mindful and purposeful when doing so.
When I treat patients, we always talk food. ALWAYS!
I typically give patients a food energetics chart that lists if a food is natured hot/warm/drying(yang), cool/cold/moistening(yin), or neutral. In a perfect setting, the idea is to have a balanced plate of food in front of you being more neutral than anything. However, we all have slight imbalances and it is important knowing what your body constitution tends toward. This information is essential to knowing how to eat in terms of a Chinese Medicine point of view.
Here is an example of a dinner from last week:
Here is the breakdown of the plate in terms of a thermal nature TCM point of view:
Radish Micro greens: cool
Cauliflower purée: neutral
Coconut oil: warm
Leggett, Daverick, Helping Ourselves: Guide to Traditional Chinese Food Energetics. Meridian Press, 1994
Pitchford, Paul, Healing with Whole Foods: Asian Traditions and Modern Nutrition. North Atlantic Books, 2002
Pilates is such an important part of my practice. Interesting fact is that more than half of my acupuncture patients also do Pilates with me. Why? Right off the bat, Pilates is an integral way to get a patient who is coming for pain due to dysfunction, back to being more functional. Ultimately, It allows me to help strengthen the area of weakness. That’s the obvious example. Then there are the more subtle reasons why Pilates is so beneficial. Very often than not, I’ll hear statements like these at the end of the session: “I feel less anxious, more balanced”, “ I can breathe differently”, “I feel happier”. It is in these subtleties that the magic of Pilates truly exists. Why? I truly believe Joseph Pilates was very much ahead of his time. Yes, he knew that using diaphragmatic breathing, he was able to improve the lung capacity and assist the client into getting out of the “flight or fight” of one’s sympathetic nervous system. And yes, he believed that strengthening the abdominal, core, and smaller intrinsic muscles brought a greater health to the cells of the body and muscle.
What I don’t think he realized (or maybe he did and just never qualified it by name) was that a lot of the movements, coupled with the breath work, works on something called primitive reflexes. When diving into how a Pilates session is able to produce these outcomes, I see so many similarities between movements to integrate primitive reflexes throughout the body and Pilates’s original mat-work of 1934. In Bonnie Brandes’ book, The Symphony of Reflexes, she explains this topic beautifully. Primitive reflexes develop when we are in utero, assist the body during the birth process and are integral to our development. These reflexes are complex signals that go from our nervous system/brain to specific areas of our body to perform a specific movement/processing/behavior. A block in this communication blocks the reflex from integrating thru the body and quite possibly may cause cognitive and learning challenges. When we invite particular movements (flexion, extension, rotation, unilateral, oppositional) into our body, those physical and emotional symptoms of imbalance improve. Anxiety, lack of focus/poor mental acuity, and obsessive compulsive type behaviors to name a few decrease with regular movement therapy. There are even some examples of how reflex movement therapy is useful for Parkinson's patients.
There is an old adage that you don't have to reinvent the wheel when developing a concept or business plan and I definitely adhered to such an adage. While I may put a modern approach to my Pilates instruction, it is still very much based on classical theories and science. Over the years, I have witnessed why the many benefits of Pilates is so important to my practice. It is so much more than getting washboard abs (although that is nice too). Pilates is healing, restorative and an integral part of brain health. I feel extremely committed and humbled that I get to be a vessel in this special discipline. A very heartfelt thank you to Mr. Joseph Pilates!
I love the holiday season, but I love the start to a new year even more.
These are my Top 9 to welcome in 2019:
Wishing you a Happy and Healthy 2019!
Here are my top 8 for 2018.. Green is Good!!
The first two, are my favorite additions to my multi vitamin, fish oil, and vitamin D regime:
1. Spirulina... packed with calcium, niacin, potassium, magnesium, B vitamins, beta-carotene, vitamin E, manganese, zinc, copper, and selenium. This is the holy grail of superfoods and bonus it contains protein!!
2. Echinacea Premium by Standard Process...not all echinacea supplements are created equal. To get a little science-y on you, this product contains a total of 4.1 mg of alkylamides per tablet. This is the active component that provides the immune stimulating benefit. This product is also beneficial for upper respiratory and throat health.
3. Aesop hand soap and lotion …nothing beats a good ‘ol hand washing to wash away the germs. If you wash your hands as much as I do, you need a gentle and beautifully smelling scent. This product doesn’t disappoint- Luxurious and wonderfully crafted... A treat for your skin and senses!
4. Uriah Urban Farm lettuce... I am a foodie- a healthy one, that is, and I shout from the rafters that “green is good!”
This weekly service of fresh hydroponically grown, vitamin packed lettuces and herbs is truly genius if you either
A) don’t have a green thumb or
B) don’t have the space or time to have a garden.
My favorites are Arugula, Bibb, Red Gem, Basil, and Mint.
5. A great cook book: Eat smart, what to eat in a day-every day
I have cooked my way through a good portion of this book and love it!!
6. Matcha green powder... Contains L-theanine the amino acid which provides mental clarity and increased focus without feeling jittery, and is full of the antioxidant EGCG. This daily ritual of mine brings out my inner samurai warrior.
7. 5 Minute Journal- I started this habit a few years back and honestly am so thankful I did.
8. A question a day for children This is a daily, after dinner ritual in my household. The boys really look forward to it, and remind me everyday... It’s like a little archive of all the precious things that they say.
Hands down my husband is a gem. Anyone that has had any interaction with him would agree. He's intelligent, humorous, Captain Safety, looks great in a pair of glasses and knows a lot about food! He is truly the Yang to my Yin when it comes to cooking... the marriage (literally) of healthful (me) and flavorful (him). And now, true to the symbol, my cooking has evolved to be a tad tastier and a little more "fancy" and he is a whole lot healthier. Ok on to the fat part, specifically Duck fat! A little in moderation can change up the flavor profile! Its tasty, makes roasted potatoes sing, and did a little something wonderful for these petite Brussels sprouts pictured below. What’s more, it has less saturated fat and more unsaturated fat (the good fat) than butter. Duck fat is minimally processed, really just melted off the duck skin. It is not refined, deodorized, or bleached like some other oils. Its’ smoke point is 375 degrees F and the big bonus for me; it brings a big smile to my French husband and his beloved French family heritage.
Now in the hierarchy of oils, here’s the scoop… Olive oil is still your best bet in terms of health. It has lower saturated fat, higher unsaturated fat, and no cholesterol. When roasting, use Virgin Olive oil because it has a higher smoke point. The smoke point is pretty important, if you exceed that point when cooking with oil, it denatures and releases free radicals, which is no Bueno for your body. Finish with Extra Virgin Olive oil and use in salads. I am also a fan of the health benefits of Coconut oil and use this in baking quite often. Finally… I beg you, do not under any circumstances eat Canola oil! It is dangerous to your health. Do the research and you will be astonished and horrified. Read your labels. It can even exist in "healthy" bread. More on this nasty oil in another blog post!
So without further adieu, on to the recipe:
2 bags of small sized Brussels Sprouts
Himalayan Sea Salt
1 Tbsp Duck fat.. of course I use Rougie Duck fat
Wash and Cut Brussels Sprouts into half or quarters depending on size, peel away outer skins if they are brown
Toss with a tsp (or less) of salt and a Tbsp (or less) of the Duck fat
Place on parchment paper
Roast in oven at 375 degree F for 25 ish minutes or until soft and slightly browned.
You may need to toss mid cooking so as to cook evenly.
I gotta say its been a minute since our last blog post and boy am I sorry. The past holiday season was lovely, and then our healthy little home bubble bursted, compliments of our sweet preschooler.
This nasty guest made its first appearance in December and pretty much stayed with our family as a resident until a week ago.
Chinese herbs, homeopathy, probiotics and acupuncture has helped us manage the strength of the cold virus stopping it at just upper respiratory symptoms. Thank goodness!
Always boosting our immune system is my primary goal, and doing so in the form of food therapy is my primary method. The classical way to take Chinese herbs is boiling raw herbs in water and drinking the tea. At times with life's fast past speed this preparation method is not very feasible, so when I can find a product that eases this burden, and tastes good, I'm all for it!
Enter Pukka teas- organic, herbal, healing, and the big plus- tastes great!
My current daily obsession is the Cleanse variation. It has organic nettle which is super useful for clearing and protecting the upper respiratory system of bacteria and viruses. Dandelion root assists the liver in filtering toxins while Fennel aids the stomach in digestion. Peppermint lends itself to a nice taste and also helps clear excess heat. Also a great flavor enhancer is Licorice Root, but please note that it is not indicated for individuals with high blood pressure.
Cheers to afternoon tea!
Vegan Gluten Free Chocolate Cupcake
3 cups gluten free baking flour
1 3/4 tsp baking powder
1 tsp baking soda
1/2 cup cocoa powder
2 cups coconut milk
6 tsp coconut oil
1 1/2 cup maple syrup
1 1/2 tsp apple cider vinegar
1 tsp vanilla extract
1 tsp ground cinnamon
Here are some of my favorite cookbooks that I’m currently cooking through- whole foods and easy for a home cook! Some recipes I make as is but some I use for inspiration. I’m the queen of substitution! Not as bad as Sally from ‘When Harry met Sally’… but close!
Raw Food Real World
Crazy Sexy Kitchen
The Vibrant Table
Against the Grain
Blog postings by Natalie Maddox Rougie, DOM, AP owner of Palm Wellness in Tampa, FL.