When your Child Asks for Chocolate!

Vegan Gluten Free Chocolate Cupcake
3 cups gluten free baking flour 
1 3/4 tsp baking powder
1 tsp baking soda 
1/2 cup cocoa powder
2 cups coconut milk 
6 tsp coconut oil 
1 1/2 cup maple syrup
1 1/2 tsp apple cider vinegar 
1 tsp vanilla extract
1 tsp ground cinnamon 

1. Preheat oven to 350 degrees
2. Oil 24 cupcake papers placed in tin with coconut oil spray 
3. Stiff the flour, baking powder/soda and cinnamon into bowl 
4. In saucepan, bring coconut milk to quick boil while whisking in cocoa powder. Remove from hest when combined and add in maple syrup, salt, vanilla extract, apple cider vinegar. Whisk to combine. 
5. Add the wet to the dry ingredients. I use my kitchen aid mixer when combining. 
6. Using an ice cream scoop,place one scoop of batter into each cupcake paper. Bake for 20 min or until toothpick comes out clean. 
7. Let cool and enjoy! 

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